Chef's Specialties - 厨师特色菜

Beef, chicken, roast pork, shrimp, scallop, and crab meat sautéed with mixed vegetables in chef's special sauce

Served with white rice

Jumbo shrimp, fresh scallops, crab meat, and deliciously sautéed with assorted Chinese vegetables in special white sauce

Served with white rice

Shrimp mixed with Chinese vegetables and General Tso's chicken

Served with white rice

Beef with green pepper and white onion in chef's special sauce

Served with white rice

Beef, chicken, roast pork, shrimp, and crab meat sautéed with mixed vegetables in the chef's special sauce

Served with white rice

Chunk chicken lightly fried with hot bean sauce

Served with white rice

Tender fillets of marinated chicken delicately sautéed and seasoned with imported, highly fragrant, orange peels

Served with white rice

Tender fillets of marinated beef delicately sautéed and seasoned with imported, highly fragrant, orange peels

Served with white rice

Jumbo shrimp, fresh scallop, white meat chicken, and assorted Chinese vegetables sautéed with chef's special sauce

Sautéed shrimp with chili sauce on the left and shredded pork with spicy Hunan style sauce on the right

Served with white rice

Shrimp, chicken, bee, roast pork with mixed Chinese vegetables in brown sauce

Served with white rice

Shrimp, chicken, and beef with mixed vegetables in brown sauce

Served with white rice

Served with white rice

Scallop and beef with broccoli and water chestnuts in chef's special sauce

Served with white rice

Jumbo shrimp with a tasty chef's special sauce

Served with white rice

Jumbo shrimp with chunked chicken, lightly fried until crispy with broccoli and with chef's special sauce

Served with white rice

Sliced chicken and shrimp with chef's special hot garlic sauce

Sliced beef and shrimp sautéed with water chestnuts, snow peas, mushroom, bamboo shoots and broccoli in brown sauce

Served with white rice

Slices of chicken dipped in lotus, flour, fried, and cooked in an exquisite sesame sauce

Served with white rice

Slices of beef dipped in lotus, flour, fried and cooked in an exquisite sesame sauce

Served with white rice

Served with white rice